After a career as a pro cheerleader, Miller now teaches spin, barre and OxyBlast classes at Oxygen Fitness Studio. In addition to taking classes and helping manage the doughnut shop, she is also a full-time fifth-grade teacher for Lake Forest Hills Elementary. ![]() Miller is enrolled in three classes this fall and will graduate in the spring semester. I have so much energy and so much to give, so I applied and got accepted at AU, and I was like, ‘This is where I’m supposed to be.’” I thought, ‘What am I going to do when my children are no longer here? They’re back at school and I’m the stay-at-home mom?’ And that’s just not who I am. You go day to day, living your life in this routine - but in that moment, things were brought to life for me. “Around March 2020, all my kids were home, and I realized how much they’ve grown. “I learned so much about myself and my kids during that time,” she said. She applied for AU’s Master of Arts in Teaching program in spring 2020 after experiencing what she called “a turning point” during the early days of the COVID-19 pandemic. Miller earned her Bachelor of Science in Health and Physical Education from Augusta State University, which is now Augusta University. It was time to close a chapter and start a new one, and that’s why I came to AU.” “Saying goodbye to the Falcons was hard, but I can always go back to visit. Miller frequently drove four hours a night, multiple days a week, to get to and from practices and events in Atlanta, so she now has a bit more time on her hands. The expansion of the doughnut shop comes at just the right time for the family: in July, Miller retired from a five-year stint cheering for the Atlanta Falcons. After the birth of her third child, she returned in 2019 for two more seasons. ![]() We’d love to be a little neighborhood shop.” Miller began cheering for the Falcons in 2014, and continued through 2016. We would rather purchase a space than rent a space and would like to stay near the Augusta University area. “We didn’t realize our doughnuts would be so popular,” said Miller. Doughnuts are also available for delivery through Augusta To Go.Ī “Nutty Buddy” donut from Haute Donuts [Courtesy of Millers currently have a prep kitchen at their house where Jeremy, who has been working at Haute Doughnuts full-time since February 2021, prepares the doughnuts. Haute Doughnuts are available at select local businesses, including Rooted Coffeehouse, Field Botanicals, Fleet Feet Augusta and Ubora Coffee Roasters. ![]() Options include vanilla glaze, apple fritter, cinnamon roll, blueberry pancake and more. Haute Doughnuts sells several doughnut varieties, all of which are free of animal products. And Jeremy and I have really bad sweet tooths.” “But we’re vegan, so when we ended up here in Augusta, we noticed there weren’t many options here, especially for sweets. ![]() “Jeremy is a chef who’s worked at some Michelin-star restaurants in New York and California,” said Miller. Miller and her husband Jeremy started Haute Doughnuts in 2019 after noticing a gap in the local food community. Cara Miller, a graduate student in the Master of Arts in Teaching elementary education program at Augusta University’s College of Education, is expanding her family’s small business, Haute Doughnuts.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |