![]() ✱ Be sure to see the recipe card below for exact ingredients and instructions! How to make swiss chicken with stuffing and cheesy wine sauce But it won’t hurt to use the whole stick on the topping □ I use 2 of the tablespoons to cook the chicken and 6 tablespoons for the topping. Butter – I used a salted stick butter.If you buy the bagged one you will only need about 2 cups. Stuffing – The boxed stuff is what I use (like Stove-Top).Wine – A nice crisp white wine thats not too sweet.Cream of Chicken Soup – Store bought classic or even low fat can be used.Swiss Cheese – I use sliced cheese, like you get in the deli or cheese section, for sandwiches, of the store.But you can use boiled chicken, baked chicken, Instant Pot Chicken or even a rotisserie or left over chicken. Chicken – I start this with cooked chicken that I usually saute.It’s one my family loves and it’s a super simple weeknight dinner! And one that tastes good enough for Sunday supper too!Īfter all who doesn’t love wine and cheese together? I mean shouldn’t it be perfect for a chicken casserole? Swiss Chicken Casserole Ingredients I am not sure where it originally came from, but my friend Paton shared this recipe with me when she baked it for my family after the birth of my daughter.Īround here that’s what we do! Take care of our friends when they need a little help! And I am so glad she shared this with me. I have been making this recipe most of my married life. Super fast:In the time it takes to saute your chicken, a quick stir and topping off of conveneience items.Super tasty:Everyone, from kids to adults alike, just loves this creamy chicken bake recipe.Super easy:6 simple ingredients combined to make dinner easy.Why you’ll love this Swiss Chicken Bake recipe!
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |